Online Food Safety Training for Warehouse, Manufacturers, and Food Processing Professionals

This the first Module where the content information from the previous modules is put into play. It specifically covers Good Manufacturing Practices (GMP) job performance protocols and expectations which are industry best practices that are discussed and encouraged. Read more

This module discusses the regulatory aspects of Sanitation Standard Operating Procedures. It introduces fundamental sanitation issues and requirements from a regulatory perspective. Read more

This the first Module where the content information from the previous module is put into play. It specifically covers the Sanitation Standard Operating procedures (SSOP) job performance protocols and expectations which are industry best practices that are discussed and encouraged. Read more

This module is the longest and most complex. It is intended to not only get the employee to be able to say HACCP correctly, but also to understand the difference between what is acceptable from a quality perspective and from a food safety perspective, and why it is critical to perform properly and document certain functions. Read more

This module has been designed to provide a brief overview of FSMA Section 103 – Hazard Analysis and Risk-Based Preventive Controls for Human Foods. This is not a PCQI certification course, but rather a quick overview of what is required to develop a food safety plan. It covers how you are expected to identify hazards in your operation, introducing the concept of Preventive Controls, the specific controls FDA expects you to consider, and how those controls are to be documented.  Read more

Food Safety Programs are not effective unless the cold chain has been properly maintained. This session covers proper thermometer selection and briefly discusses proper temperature taking techniques using each. Accuracy is critical and a properly calibrated thermometer is essential. This module discusses how to verify thermometers using the cold method and how to calibrate a bimetal thermometer. Read more