Description
This module is the longest and most complex. It is intended to not only get the employee to be able to say HACCP correctly, but also to understand the difference between what is acceptable from a quality perspective and from a food safety perspective, and why it is critical to perform properly and document certain functions.
Certificate
By completing/passing this course, you will attain the certificate Certificate of Training
Training Program Subscriptions
Training programs are sold on either a per-user basis or a group basis, providing an individual user or group a 12 month subscription to access the specific training program purchased.
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