110 Hazard Analysis Critical Control Points (HACCP)

2 modules

Anne Barker-Smith



This module is the longest and most complex. It is intended to not only get the employee to be able to say HACCP correctly, but also to understand the difference between what is acceptable from a quality perspective and from a food safety perspective, and why it is critical to perform properly and document certain functions.


By completing/passing this course, you will attain the certificate Certificate of Training

HACCP - Understanding the Key Elements
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Quiz - HACCP Understanding the Key Elements
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