Description
This module has been designed to provide a brief overview of FSMA Section 103 – Hazard Analysis and Risk-Based Preventive Controls for Human Foods. This is not a PCQI certification course, but rather a quick overview of what is required to develop a food safety plan. It covers how you are expected to identify hazards in your operation, introducing the concept of Preventive Controls, the specific controls FDA expects you to consider, and how those controls are to be documented.
Certificate
By completing/passing this course, you will attain the certificate Certificate of Training
Training Program Subscriptions
Training programs are sold on either a per-user basis or a group basis, providing an individual user or group a 12 month subscription to access the specific training program purchased.
Privacy Policy
A. Barker-Smith Consulting, LLC respects your privacy and we do not share your information with outside parties.
Third Party Online Payment Service
For the convenience of our customers, the option of online payments conducted via the website is made available through a third party payment service, Stripe. Stripe processes billions of dollars per year for thousands of businesses, from newly-launched start-ups to Fortune 500 companies. To learn more about the company and its policies, visit www.stripe.com.
Shopping Cart
Your cart is empty