Online Food Safety Training for Warehouse, Manufacturers, and Food Processing Professionals

This course version is an Annual Group Subscription, and can be accessed by an unlimited number of staff members in your operation.This Module explains to the participant how the course will work and gives them an overview of each module, time requirements, testing requirements and overall expectations for successful completion of the course. The second half of this module explains why food safety is important, key terms that are the foundation for the rest of the course and a fundamental introduction to hazards (biological, chemical and physical) that can affect food safety. Read more

This course version is an Annual Group Subscription, and can be accessed by an unlimited number of staff members in your operation. This module helps the student develop a deeper understanding of Biological Hazards. The associate needs to understand what is necessary for microorganisms to grow, reproduce, cause illness, or spoilage. This module covers in greater detail the concepts of cross-contamination, oral-fecal route, and environmental paths of pathogen introduction into foods. It is not intended to do much more than make the associate realize that they must manage the cold chain and cross contamination. Read more

This course version is an Annual Group Subscription, and can be accessed by an unlimited number of staff members in your operation. Food Safety Programs are not effective unless records are kept. Warehouses are accustomed to keeping records for accounting purposes. The documentation of behaviors – times, temperatures, cleaning etc. have not traditionally been part of the normal operations, and not every associate has been in the position to take or keep records. This model helps to explain the need to do so, and to train backup personnel. Read more

This course version is an Annual Group Subscription, and can be accessed by an unlimited number of staff members in your operation. This module discusses the regulatory aspect of Good Manufacturing Practices (GMP’s) and the fundamental program requirements that apply to the facility. It is designed to help the associate understand what is expected from a regulatory perspective. Read more

This course version is an Annual Group Subscription, and can be accessed by an unlimited number of staff members in your operation. This the first Module where the content information from the previous modules is put into play. It specifically covers Good Manufacturing Practices (GMP) job performance protocols and expectations which are industry best practices that are discussed and encouraged. Read more

This course version is an Annual Group Subscription, and can be accessed by an unlimited number of staff members in your operation. This module discusses the regulatory aspects of Sanitation Standard Operating Procedures. It introduces fundamental sanitation issues and requirements from a regulatory perspective. Read more