Description
This course is designed for both new and seasoned employees to cover personal hygiene disciplines that are critical in a food production facility. The course will help the facility cover basic employee hygiene training and work space sanitary practices. For new associates, use it to on-board a new hire, or for seasoned employees as your annual training to reinforce basic principles.
Certificate
By completing/passing this course, you will attain the certificate Certificate of Training
Training Program Subscriptions
Training programs are sold on either a per-user basis or a group basis, providing an individual user or group a 12 month subscription to access the specific training program purchased.
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