This module helps the student develop a deeper understanding of Biological Hazards. The associate needs to understand what is necessary for microorganisms to grow, reproduce, cause illness, or spoilage. This module covers in greater detail the concepts of cross-contamination, oral-fecal route, and environmental paths of pathogen introduction into foods. It is not intended to do much more than make the associate realize that they must manage the cold chain and cross contamination.
By completing/passing this course, you will attain the certificate Certificate of Training
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