Description
Sanitary Transportation for Human and Animal Foods is FSMA’s newest regulation required to go into effect on April 6, 2017 for large businesses, and on April 6, 2018 for all other affected businesses. The regulation defines expected sanitary transportation behaviors expected based on four specific roles: Shippers, loaders, carriers and receivers. This program is designed to help firms understand the legal requirements for compliance. The module covers all exclusions, waivers, roles, rules and responsibilities, but commentary is directed to help food distribution businesses understand how they are expected to comply. This module is directed towards senior management, transportation managers, and food safety team members.
Certificate
By completing/passing this course, you will attain the certificate Certificate of Training
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