128 Annual Group Subscription: Temperatures & Thermometers: Types, Purpose, & Calibration

2 modules

Anne Barker-Smith



This course version is an Annual Group Subscription, and can be accessed by an unlimited number of staff members in your operation. Food Safety Programs are not effective unless the cold chain has been properly maintained. This session covers proper thermometer selection and briefly discusses proper temperature taking techniques using each. Accuracy is critical and a properly calibrated thermometer is essential. This module discusses how to verify thermometers using the cold method and how to calibrate a bimetal thermometer.


By completing/passing this course, you will attain the certificate Certificate of Training

Thermometers and Temperatures - Types, Purpose and Calibration
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Quiz -Thermometer and Temperature - Types, Purpose, and Calibration of Thermometers
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