This course version is an Annual Group Subscription, and can be accessed by an unlimited number of staff members in your operation. Food Safety Programs are not effective unless the cold chain has been properly maintained. This session covers proper thermometer selection and briefly discusses proper temperature taking techniques using each. Accuracy is critical and a properly calibrated thermometer is essential. This module discusses how to verify thermometers using the cold method and how to calibrate a bimetal thermometer.
By completing/passing this course, you will attain the certificate Certificate of Training
Training Program Subscriptions
Training programs are sold on either a per-user basis or a group basis, providing an individual user or group a 12 month subscription to access the specific training program purchased.
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