103 Food Safety Training: An Introduction to Hazards

2 modules

Anne Barker-Smith



This Module explains to the participant how the course will work and gives them an overview of each module, time requirements, testing requirements and overall expectations for successful completion of the course. The second half of this module explains why food safety is important, key terms that are the foundation for the rest of the course and a fundamental introduction to hazards (biological, chemical and physical) that can affect food safety.


By completing/passing this course, you will attain the certificate Certificate of Training

An Introduction to Hazards
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Intro to Hazards - Quiz
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