101 Food Safety Regulations: Where We Are Today

Content
2 modules

Instructor
Anne Barker-Smith

Price
$100.00

Description

This module has been developed to introduce the concept that the facility falls under governmental jurisdiction. This module touches on the origination of food laws and regulatory management. It is designed to introduce the associate to the types of programs that must be put into place to be compliant. The intent is to help the associate know that there is a legitimate reason for the company's policies and procedures. Failure to meet expectations has greater consequences than annoying your boss.

Certificate

By completing/passing this course, you will attain the certificate Certificate of Training

1
Food Safety Modernization Act
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2
Quiz - Food Safety Regulations & Agencies
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